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A collection of menu planning ideas for foodservice operators.

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Recipe report: Refresh the sandwich lineup

 By Patricia Cobe on Jul. 28, 2022

Sandwiches are a mainstay of deli stations, grab-and-go cases and fast-casual menus, so there’s always opportunity to mix up the selection.

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The state of K-12 foodservice: Expanding student palates

 By Benita Gingerella on Jul. 25, 2022

School FSDs are finding inspiration in global cuisine, trendy foods and plant-forward dishes.

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How Marc Forgione keeps growing his culinary legacy and restaurant cred

By Patricia Cobe on Jul. 21, 2022

The chef and restaurateur is gearing up for new projects while keeping sight on current concepts.

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Recipe report: Beat-the-heat beverages

By Patricia Cobe on Jul. 21, 2022

When temperatures soar, so does the need for liquid refreshment. Help customers stay cool and hydrated with these five thirst quenchers.

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Local and mission-driven foods differentiate menus at stadiums and arenas

By Patricia Cobe on Jul. 20, 2022

See how Delaware North, Sodexo and other operators are bringing regional flair and community-focused ingredients to the fore.

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Operators look for spicy substitutes amid Sriracha shortage

By Patricia Cobe on Jul. 15, 2022

A crop failure in Mexico has created the latest supply crisis for chefs and hot sauce-seeking customers.

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Recipe report: Cool bowls

By Patricia Cobe on Jul. 13, 2022

Hot weather calls for cool cooking. Bowls are a popular and no-fuss solution—these five recipes require little time in a steamy kitchen and feature the freshest of ingredients.

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UW Health chefs win plant-forward recipe contest with Afghan-style vegetable korma

By Patricia Cobe on Jul. 12, 2022

The korma is served to patients, staff and guests in retail venue Four Lakes Cafe.

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Save time in the kitchen with ready-to-bake cake and muffin batters

Sponsored content from our partner Krusteaz Professional on Jul. 07, 2022

Consumers crave freshly baked treats such as cakes, cupcakes, muffins and brownies throughout the day, from breakfast to between-meal snacks to desserts and late-night treats. Baked goods are perhaps ...

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Recipe report: Al fresco favorites

By Patricia Cobe on Jul. 07, 2022

It’s the height of the season for picnics, barbecues and fresh summer ingredients. Here are five easy recipes that minimize time in the kitchen and maximize eating enjoyment.

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