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A collection of menu planning ideas for foodservice operators.

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Beyond mocktails: How to craft a solid zero-proof beverage list

 By Jonathan Deutsch, Ph.D. on Sep. 06, 2022

A thoughtful spirit-free drink selection has many upsides, but it’s time to put the term mocktail to bed, says Advice Guy.

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Recipe report: Fall treats that go beyond pumpkin

 By Kelsey Squire on Sep. 06, 2022

This week marks the unofficial start of fall—and though coffee shops and other concepts have already rolled out the pumpkin spice, not everyone is a fan of that now-ubiquitous flavor. With this in mind, we’ve compiled some fall-ready recipes starring other ingredients, from chocolate to apple to potato chips.

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Recipe report: Late-summer specials

By Patricia Cobe on Sep. 01, 2022

Tomatoes, zucchini and other end-of-summer produce are now at their peak and ready to enhance the menu. These five recipes showcase the best of the season’s bounty.

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Colleges and universities unveil new menu options

By Reyna Estrada on Sep. 01, 2022

As the 2022-23 school year kicks off, colleges and universities are enticing students with refreshed food concepts and changes to their menus. From new dining locations to expanded plant-based opt...

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Cristina Suarez’s evolution from ‘bargirl’ to corporate beverage director of Kush Hospitality Group

By Patricia Cobe on Sep. 01, 2022

Suarez taps her Cuban-American heritage and skills in mixology, management and training to advance the beverage program at the Miami-based company.

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New menu at Lucas Oil Stadium showcases dishes from 2 Indianapolis Colts

By Patricia Cobe on Aug. 29, 2022

Sodexo Live! chefs teamed up with the football players to create the menu items. A new kids menu and dessert sampler also kick off the season.

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Recipe report: 5 easy entrees

By Patricia Cobe on Aug. 25, 2022

Looking for new ideas to freshen up the center of the plate? Find instant inspiration in these recipes, all showcasing simple and crowd-pleasing entrees.

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Demand for Italian beef sandwiches soars, thanks to Hulu's 'The Bear'

By Patricia Cobe on Aug. 23, 2022

Google searches for Italian beef have nearly doubled since the series began streaming this summer, and sales are booming at spots selling the iconic sandwich, both in its hometown of Chicago and elsewhere.

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How operators can deliver on diners’ demands for sustainability

Sponsored content from our partner New Wave Foods on Aug. 22, 2022

Nowadays, customers care about the state of the environment even more than they have in the past.  According to First Insight’s recent report, three-quarters of Gen Z consumers said that sustaina...

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K-12 menus take plant-forward eating back to basics

By Patricia Cobe on Aug. 22, 2022

Some districts are increasingly turning to lentils, beans, grains and veggies to create inventive school lunches.

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