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A collection of menu planning ideas for foodservice operators.

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Chartwells K12 bringing new smoothie concept to schools

By Reyna Estrada on Oct. 12, 2022

Smoothie Station will offer traditional smoothies as well as smoothie bowls in a variety of flavor combinations.

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Aramark adds new items for baseball’s postseason

 By Kelsey Squire on Oct. 10, 2022

Twists on fall favorites make the lineup for Major League Baseball’s 2022 Division Series.

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Wayne State University reopens its plant-forward dining hall

By Reyna Estrada on Oct. 07, 2022

Gold ‘N’ Greens has been closed for two years due to staffing challenges.

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Recipe report: Irresistible grilled cheese

By Patricia Cobe on Oct. 06, 2022

The grilled cheese sandwich is a classic, craveable comfort food that’s a favorite across generations.

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How Arthur & Sons is the apex of Joe Isidori’s family legacy and culinary journey

By Patricia Cobe on Oct. 06, 2022

The chef-owner calls his New York City restaurant “a fever dream of Italian-American food” and the most personal project of his career.

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The state of C&U foodservice: Tracking menu trends

By Benita Gingerella on Oct. 05, 2022

College operators stay on top of the latest trends while contending with rising costs and supply chain challenges.

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Consistent, simple-prep products offer versatile solutions

Sponsored content from our partner Land O'Lakes Foodservice on Oct. 04, 2022

When it comes to planning K-12 menus, it’s important to have staples that kids love—meals that they’ll eat time and again that also meet federal nutrition guidelines. Having an arsenal of recipes that...

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The FDA sours on sugary foods

By Patricia Cobe on Oct. 03, 2022

In its new proposed rule to update the definition of “healthy” on packaged food labels, the Food & Drug Administration is cracking down on sugar and nutrient fortification of junk foods.

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Recipe report: Put more plants on the plate

By Patricia Cobe on Sep. 29, 2022

While the number of vegans remains relatively small, there’s a growing group of flexitarians—diners who want to alternate meaty meals with plant-based or veggie-forward dishes. These five flavorful, scratch-made recipes will help meet that demand.

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Get set up for snack-time success

Sponsored content from our partner J&J Snack Foods on Sep. 29, 2022

While snacking has always been popular, the past few years have seen a shift in consumer attitudes towards what snacks are and when they’re best enjoyed. According to Technomic’s 2022 Snacking Occasio...

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