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A collection of menu planning ideas for foodservice operators.

Menu

New menu items greet fans at NHL and NBA arenas

By Patricia Cobe on Oct. 26, 2022

As ice hockey and basketball seasons ramp up, Sodexo Live! chefs are cooking up some excitement at two home-team venues.

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How to revive the menu with today’s top trends

By Patricia Cobe on Oct. 25, 2022

Technomic’s research points operators to the flavors, ingredients and menu items that consumers find most appealing.

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6 menu trends that came to life at the MenuDirections conference

By Patricia Cobe on Oct. 20, 2022

At the signature noncommercial event put on by FSD, foodservice operators learned that menus truly are going in new directions.

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How Rick Petralia is pushing the flavor envelope at Freddy’s

By Patricia Cobe on Oct. 20, 2022

Though the chef switched from pasta to frozen custard and burgers, he sticks with the same R&D principles.

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Recipe report: A passion for pizza

By Patricia Cobe on Oct. 20, 2022

Pizza never loses its popularity with customers, so add a new one to the menu for breakfast, lunch, dinner or snack time.

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Introducing hassle-free cold brew on tap

Sponsored content from our partner Segafredo Zanetti® on Oct. 19, 2022

Cold brew coffee and nitro remain on the upswing. Datassential research reports a 166% increase of cold brew on menus over four years, and a 670% increase of nitro on menus over the same period. Previ...

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Wicked Kitchen and Minnesota Timberwolves launch a 100% vegan concession stand

By Reyna Estrada on Oct. 19, 2022

The menu will feature plant-based sandwiches and ice cream.

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Street food evolves to keep up with changing tastes

By Patricia Cobe on Oct. 18, 2022

Following consumer demands for more authenticity and adventure, street food is moving indoors with a growing variety of flavors and global cuisines.

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Consistency is key for labor shortage woes

Sponsored content from our partner Land O'Lakes Foodservice on Oct. 14, 2022

Amid unprecedented labor challenges, College & University foodservice operators are working with skeleton crews and trimmed menus—but many have the same amount of customers to serve, which can pre...

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National Vegetarian Month gives an extra boost to Aladdin’s healthy eating initiatives

By Patricia Cobe on Oct. 14, 2022

During October, the company’s college dietitians promote wellness through pop-ups, chef demos and plant-forward recipes.

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