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A collection of menu planning ideas for foodservice operators.

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How the menu at STATE Grill & Bar honors its home in the Empire State Building

 By Patricia Cobe on Jan. 05, 2023

Executive Chef Morgan Jarrett balances classic and adventurous dishes to appeal to tourists and locals alike.

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What are college students’ favorite fast-food destinations?

 By Patricia Cobe on Jan. 05, 2023

Recent Yelp data reveals the most popular national, regional and local chains near public universities in the U.S.

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Recipe report: Veggie dishes for 'Veganuary'

By Patricia Cobe on Jan. 05, 2023

Eating healthier is a popular New Year’s resolution, so it makes sense that January has been dubbed “Veganuary” on the food calendar.

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How TRIO Community Meals boosts menu variety and saves labor in senior dining

By Patricia Cobe on Jan. 03, 2023

Chef Mario Reyes created new sauce bases to offer consistency, flexibility and ease of execution in over 100 senior meal prep kitchens.

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6 trends impacting menus around the world in 2023

By Patricia Cobe on Dec. 20, 2022

Technomic takes a trip around the globe to forecast what operators can expect to see in the months ahead.

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Grubhub unveils its most-ordered foods of the year

By Patricia Cobe on Dec. 20, 2022

Global flavors, spins on favorites and lots of sweets made the 2022 list.

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The top menu trends of the year

By Patricia Cobe on Dec. 16, 2022

Supply chain and labor obstacles forced operators to streamline menus, but culinary and flavor innovation did not stand still.

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How Gavin Kaysen defines his role as chef-CEO as he expands his restaurant company

By Patricia Cobe on Dec. 15, 2022

The award-winning chef has positioned Minneapolis as a dining destination, published a cookbook, initiated a mentorship program and more.

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10 food trends that will be popular with kids in 2023

By Benita Gingerella on Dec. 15, 2022

Chartwells K12 has once again released its list of the food trends that will be a hit with students in the upcoming year.

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Recipe report: Quick dishes for busy cooks

By Patricia Cobe on Dec. 14, 2022

This time of year is a busy one, and the 24 hours in a day may not feel like enough to tick off everything on the to-do list. Thankfully, these five recipes can be prepared in a flash.

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