With a growing population of vegetarians, it’s never been more important to focus on plant-based cuisine.
10-22-2014 Menu Development
Powdered mix with freeze-dried marshmallow bits? Think again. Whether for special events or as an everyday indulgence, operators are finding new, unexpected ways to make hot chocolate feel fresh.
10-10-2014 Menu Development
Three Takes On offers several different versions of the same classic dish. This month: Burgers.
Most of the ingredients in Eastern European dishes are simple and feel familiar to customers. But if a recipe calls for something that simply won’t play well, most operators have no problem tweaking...
09-24-2014 Menu Development
As between-meal eating grows increasingly popular, the humble snack has become nearly as important as breakfast, lunch and dinner.
09-16-2014 Menu Development
Visually, puddings and custards might not be as impressive as petits fours or multi-tiered cakes, but these humble sweets are true workhorses in the kitchen.
09-02-2014 Menu Development
Three Takes On offers several different versions of the same classic dish. This month, we scoped out three hummus recipes, including Roasted Red Pepper Hummus, White Bean Hummus and Black-eyed Pea...
08-11-2014 Menu Development
Operators increase beverage sales with juice bars.
08-08-2014 Menu Development
Flatbreads aren’t just trending at national chains—they’re healthy, versatile and convenient options satisfying customers in non-commercial operations as well.
07-10-2014 Menu Development
Three Takes On offers several different versions of the same classic dish. This month, we scoped out three unique baked beans recipes, including 5 Way Baked Beans, Plant-based Southwestern Baked...
Tennessee has passed a bill opponents are calling ‘starve the children’, which allows school boards to opt out of the National Food Lunch Program without penalty from the state.
Industry News & OpinionView All
A former cafeteria worker at Keystone Oaks School District in Pittsburgh, Penn., could serve up to one year in jail after pleading guilty to stealing more than $90,000 from students’ meal accounts.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All