When it comes to portability and customization at lunchtime, it’s pretty tough to beat out the mighty sandwich. Here are the components of a great one.
02-16-2015 Menu Development
Three Takes On offers several different versions of the same classic dish. This month sweet, savory and spicy takes on grilled cheese.
Specialty grilled cheese is one of the hottest comfort food trends in non-commercial foodservice, with chefs coming up with their own interpretations.
Tex-Mex, one of America’s oldest regional cuisines, has become incredibly popular across the United States.
01-26-2015 Menu Development
The idea of mash-ups, embodied by the now-ubiquitous cronut, is a concept that non-commercial operators are taking to new heights.
01-15-2015 Menu Development
The dining services department at the University of California Santa Cruz went retro on Thursday, Jan. 15 to pay homage to the campus’ 50th anniversary.
12-17-2014 Menu Development
When it comes to catered events, finding the right cocktail can be challenging, especially on college campuses where alcohol is often an issue.
12-16-2014 Menu Development
Display cooking evokes the senses—sight, sound, smell and taste—which creates intrigue and invites the guest to investigate,” says Paul Houle.
11-26-2014 Menu Development
Three Takes On offers several different versions of the same classic dish. This month spinach, vegan and an interesting Latin take on lasagna.
11-17-2014 Menu Development
Cheesecake is the type of simple, blank-canvas dessert that begs for creative flavor tinkering.
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
Industry News & OpinionView All
A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All