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A collection of menu planning ideas for foodservice operators.

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CulinArt's 'Find Your Flavor' station encourages diners to follow their taste buds

 By Patricia Cobe on Jul. 18, 2023

The new cafe concept offers the opportunity to customize meals around five tastes: sweet, salty, spicy, sour and umami.

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How True Food Kitchen reimagined its menu with a focus on hyper-seasonality and comfort

 By Patricia Cobe on Jul. 13, 2023

Head chef Matthew Padilla introduced more than 30 new dishes to appeal to a broader audience while staying true to the brand’s original wellness mission.

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Recipe report: Summertime salads

By Patricia Cobe on Jul. 12, 2023

Take advantage of the seasonal fruits and vegetables on the market by tossing them into a simple salad. These five refreshing recipes showcase the best of summer eating.

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Why fun foods should be part of the menu

Sponsored content from our partner Gold Medal Products Co. on Jul. 12, 2023

Across segments, fun foods at noncommercial foodservice can boost morale—and the bottom line. Learn more today.

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Something sweet for everyone

Sponsored content from our partner The J.M. Smucker Co. on Jul. 11, 2023

Learn more about consumers’ sweetener preferences and why they matter.

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Westchester Medical Center converts vacant storage space into modern Italian cafe

By Patricia Cobe on Jul. 11, 2023

After brainstorming ideas on paper, the Morrison Healthcare team turned a pizza, gelato and espresso concept into reality.

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College chefs get a spotlight during MLB’s All-Star Week

By Kelsey Squire on Jul. 11, 2023

Two chefs from HBCUs teamed up with Sodexo Live! at T-Mobile Park, home of the Seattle Mariners.

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San Diego Convention Center debuts line of handcrafted chocolate bars for Comic-Con 2023

By Patricia Cobe on Jul. 06, 2023

The Sodexo Live! culinary team is in charge of making 5,000 limited-edition candy bars in four new flavors to commemorate the annual event.

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How Fabio Viviani is expanding his restaurant empire into the sweet side

By Patricia Cobe on Jul. 06, 2023

The Italian-born chef’s newest venture is JARS, a fast-casual dessert concept ready for franchising.

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Recipe report: Cook to beat the heat

By Patricia Cobe on Jul. 05, 2023

Soaring temperatures call for cool summer foods and drinks. Fight the heat and refresh the menu with these five recipes.

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