These predictions grabbed our attention while looking through the National Restaurant Association’s 2017 culinary forecast.
Offering surprising foods on skewers could catch diners' attention.
Millennials and Gen Zers are heavy drinkers—of nonalcoholic beverages, that is. Respondents in the 18-34 age group purchase drinks four times a week.
Operators across the country are discovering that nostalgia sells.
The players' training table inspires the menu at the cafes and concessions in the sports complex.
A look at the operations that are winning the hearts (and dollars) of America's taco lovers shows how the Mexican staple is keeping current.
Breakout stars on menus range from all-American to ethnic flavors, light florals to indulgent fats.
Festive beverages are getting customers in the door during the busy holiday season.
Pizza may be a national staple, but its iterations are anything but uniform, with styles native to regions ranging from the Quad Cities to New Haven. As regional menu...