Menu Strategies

Best practices for creating innovative menus and signature dishes
plant-based tacos

Operators are satisfying consumers’ need for vegan options with these dishes currently on menus. 

zoodles
See how two operations are bringing produce into the spotlight on campus.
girls eating school lunch

Check out these new dishes popping up on school menus. 

flatbread

Operators are infusing the daypart with fresh ideas. 

arby's two gyros

Operators have been taking advantage of slipping meat prices when adding new handhelds to the lineup.

pizza

Here are some recent takes on this popular dish.

chicken tenders

With high diner demand, operators would be hard-pressed to get rid of these dishes. 

coffee flavors
These nine flavors are diners’ morning favorites.
baseball food

Baseball vendors hope these items will be a home run.

menu trends

Here are some inspired takeaways from a culinary conference.

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