Menu
A collection of menu planning ideas for foodservice operators.
A collection of menu planning ideas for foodservice operators.
Grab-and-go superstars, bowls made with fresh veggies, plant-based protein, healthy whole grains and trendy add-ons make the perfect step into spring.
Pitt Eats, managed by Chartwells Higher Education, recently opened Kokumi and Briny Pickle on campus.