Three Takes On: Lasagna
Three Takes On offers several different versions of the same classic dish. This month spinach, vegan and an interesting Latin take on lasagna.
University of Kansas
Executive Chef Janna Traver says this recipe is among the most popular items offered by the university’s catering department. Rich enough for the heartiest tastes, it’s also vegetarian. It takes three days to prepare.
Breakfast Sausage Lasagna
University of Missouri
Eric Cartwright, executive chef of campus Dining Services, has created this mash-up of breakfast and pasta.
Chili Con Carne & Corn Tortilla Lasagna
St. Clare’s Health System
Aatul Jain, operations manager & chef, says this recipe has been designed with easily available, ready-to-use ingredients.