The Recipe Issue: Recipes From Home

Chefs share the recipes they grew up loving or what they are cooking at home.

By 
Lindsey Ramsey, Contributing Editor


Particularly on college campuses, Recipes From Home programs are an engaging way to make the foodservice experience more personal, both for diners and staff. For our Recipe Issue, we decided to ask some of our readers to share recipes from their own homes or childhoods.

Patrick Browne, University of Montana: Chicken Noodle Soup
Stephen Mulé, NBC Universal (Flik International): Grandma’s Sausage Bread
Pat Farris, St. Tammany Parish School Board: Grandmother’s Buttermilk Pie
Virginia Ohanian, St. Andrews Estates North: Placek (Polish Coffee Cake)
Gary Arthur, Stanford University: Prawn Donburri
Jim McGrody, Rex Healthcare: Turkey Mole

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