Grain bowls
Chef Bill Claypool serves make-your-own grain bowls at Vanderbilt University in Nashville. Diners have the choice of a quinoa, farro, bulgur and more as a base, adding vegetables, sauces and other ingredients. “It offers a personalized, healthy and filling custom dish with interesting flavor profiles,” he says. Plus, the bowls adapt to vegan, halal and gluten-sensitive diets.