News that Wendy’s added Bacon Ranch Fries—with an Italian three-cheese blend, Applewood smoked bacon and creamy ranch sauce—prompted a dive into Technomic’s MenuMonitor tool for a look at what other operators are menuing by way of fried potatoes. Read on for three more recent variations on fries, a dish offered by 50% of limited-service concepts.
The foodservice team makes nutrition an integral part of students' school day through themed literary lunches, math problems on cookie packaging and more.
Sodexo Live! puts the pedal to the medal with new menu items and concepts calibrated just for racing fans as the Formula 1 Crypto.com Miami Grand Prix roars into the Miami International Autodrome in May.
Michigan State University’s on-campus meat processing facility makes local meat within reach for dining halls, athletic events, catering and collaborations.
Also in this week’s K-12 legislative update: Iowa announces summer meals site grant program, a Colorado bill looks to give students longer lunch periods and a bill that would expand free school meal access in New Hampshire has been killed.
