2. Peppadew
Growth: 33.3%
South African peppadew peppers are characterized by a sweet, slightly spicy kick—a flavor combination that’s a draw for 45% of consumers, according to Technomic’s Flavor Consumer Trend Report. Operators are increasingly adding peppadews to sandwiches, either on their own or infused into a dressing or condiment.
Where it’s trending:
- The Brass Tap—Fried Buffalo chicken wrap with Buffalo chicken, lettuce, tomatoes, Parmesan and blue cheese-peppadew dressing in a pressed flour tortilla
- Eddie Merlot’s—Steak sandwich with New York strip steak, Gruyere, sauteed onions, peppadew peppers and jus on a grilled bun