Authenticity, global flavors and portability continue to be top menu drivers—and top customer demands—in every noncommercial segment. And street foods embody all three trends. Chefs’ Council members told us that many of their biggest successes in the past year were items including soft tacos, samosas, stuffed Chinese bao, banh mi and Middle Eastern gyros. They intend to dig deeper into the global street food scene for 2017 menu ideas, as cravings for these items continue to be strong.