With a goal of making menus healthier, operators across all market segments are increasingly turning to alternative sweeteners such as honey, maple syrup and agave to reduce their reliance on...
03-10-2011 Menu Development
02-18-2011 Menu Development
Even as more Americans look to eat healthier, the popularity of cheese seems to be surging. Pizza, mac and cheese and cheeseburgers remain ubiquitous, but chefs also are experimenting with more...
01-13-2011 Menu Development
With more focus on healthy foods, beans are finding wider acceptance on non-commercial menus. Beans, high in protein and with more fiber than many whole-grain foods, are enjoying a resurgence in...
12-21-2010 Menu Development
11-09-2010 Menu Development
10-08-2010 Menu Development
09-03-2010 Menu Development
08-23-2010 Menu Development
07-14-2010 Menu Development
Tennessee has passed a bill opponents are calling ‘starve the children’, which allows school boards to opt out of the National Food Lunch Program without penalty from the state.
Industry News & OpinionView All
A former cafeteria worker at Keystone Oaks School District in Pittsburgh, Penn., could serve up to one year in jail after pleading guilty to stealing more than $90,000 from students’ meal accounts.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All