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A collection of menu planning ideas for foodservice operators.

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What's driving menus around the world in the year ahead

 By Patricia Cobe on Dec. 14, 2023

Technomic’s 2024 Global Restaurant Trends Forecast provides a glimpse into the next wave in food and drink outside the U.S.

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How Bar Louie is putting a culinary focus on lunch and dinner without losing its bar vibe

 By Patricia Cobe on Dec. 14, 2023

As new VP of culinary, Joel Reynders is creating chef-driven entrees, sides and bar bites that cover every daypart.

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UC Berkeley commits to having 50% of its entrees be plant-based by 2027

By Benita Gingerella on Dec. 12, 2023

The school is partnering with the Humane Society of the United States to help them reach their goal.

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Ditching vegan and plant-based labeling may make food more appealing, study suggests

By Benita Gingerella on Dec. 12, 2023

A new study revealed that participants were more likely to choose a food gift basket that didn’t contain meat and dairy when it was described as healthy and sustainable as opposed to vegan.

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Grubhub reveals the most popular takeout and delivery orders of 2023

By Patricia Cobe on Dec. 12, 2023

The platform’s annual report tracks more than sales. It provides a snapshot of the eating and drinking trends driving diners’ decisions.

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Outback Steakhouse innovates the menu by giving equal play to food and drink

By Patricia Cobe on Dec. 07, 2023

Becky Boyd, Director of Menu Innovation & Strategy for parent company Bloomin’ Brands, talks about how she and her team are firing up R&D activity.

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Taco Bell comes to the rescue of exam-cramming college students

By Patricia Cobe on Dec. 05, 2023

Just in time for finals week, fans can get a Taco Bell SOS Kit delivered to their dorm room, designed to be eaten in bed.

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Morrison's cookie rotation sweetens healthcare menus

By Patricia Cobe on Nov. 27, 2023

The cookies change to reflect the seasons, and for National Cookie Day on Dec. 4, Salted Mocha Truffle Cookies will be the featured treat.

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Fans get treated to Thanksgiving-themed eats for Dallas Cowboys home game Thursday

By Patricia Cobe on Nov. 21, 2023

AT&T Stadium to feature two new menu items and old favorites filled with the holiday’s flavors.

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How San Luis Coastal Unified uses local extracts to cut back on added sugar in meals

By Benita Gingerella on Nov. 21, 2023

The district is using vanilla, maple and other extracts and powders to bring flavor to recipes without any added sugar.

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