Ancient grains are the current rock stars of the whole-grain world. From amaranth to wild rice, they are sprouting up on operations' menus nationwide...
02-10-2014 Menu Development
Customers like foods hot, and operators are turning to chiles for new ways to deliver the heat.
Chiles are a “hot” trend for 2014, according to McCormick & Co.’s Flavor Forecast 2014, as food lovers everywhere have a “growing obsession,” with both “sizzling heat” and the “surprisingly full-...
01-10-2014 Menu Development
Government food policy and the popularity of healthful foods are helping America’s rice growers.
Rice has long been a staple of menus, but the usual white and brown varieties aren’t cutting it anymore.
12-17-2013 Menu Development
Operators get creative to make tomato sauces their own.
12-11-2013 Menu Development
“Tea is probably the most labor-intensive crop on the planet,” says Angela Macke, the founding director of Light of Day Organic Farm and Tea Shop, in Traverse City, Mich.
11-12-2013 Menu Development
A longtime side dish staple, beans are getting the spotlight treatment as operators look to satisfy customer requests for healthier and meatless options.
10-30-2013 Menu Development
Beans are a popular export for American farmers. Chris Capaul, a grower of baby lima beans in California, thinks it’s partly due to household economics.
10-07-2013 Menu Development
At the Carson Long Military Academy, a client of Flik Independent School Dining, in New Bloomfield, Pa., chef manager Joe Wiles has to feed growing boys three meals a day, seven days a week, so he...
Creating a pro-whistleblowing environment doesn’t have to divide your staff. In fact, it might actually lead to a more positive culture.
Industry News & OpinionView All
The Chicago-based sports concessionaire will provide foodservices at Notre Dame Stadium, Compton Family Ice Arena and the Purcell Pavilion at the Joyce Center, among others.
Managing Your BusinessView All
Management is more than just budgets and labor schedules; a key aspect is adding excitement to an operation. Be sure to add a bit of change to spice things up.
Ideas & InnovationView All