Published in FSD Update
University of Montana’s executive chef says flexibility is key when storing local produce for winter.
04-10-2014 Menu Development
The terms “shrimp” and “prawn” are often used interchangeably, although various organizations emphasize the slight distinctions between the two.
03-10-2014 Menu Development
You know you’ve hit the big time when there’s a commercial about you during the Super Bowl. Such is the case with kale.
Producing leafy greens has become more expensive this year, due to heavy rains driving down yield, says second-generation farmer, Larry Corn.
02-10-2014 Menu Development
Customers like foods hot, and operators are turning to chiles for new ways to deliver the heat.
Chiles are a “hot” trend for 2014, according to McCormick & Co.’s Flavor Forecast 2014, as food lovers everywhere have a “growing obsession,” with both “sizzling heat” and the “surprisingly full-...
01-10-2014 Menu Development
Government food policy and the popularity of healthful foods are helping America’s rice growers.
Rice has long been a staple of menus, but the usual white and brown varieties aren’t cutting it anymore.
12-17-2013 Menu Development
Operators get creative to make tomato sauces their own.
12-11-2013 Menu Development
“Tea is probably the most labor-intensive crop on the planet,” says Angela Macke, the founding director of Light of Day Organic Farm and Tea Shop, in Traverse City, Mich.
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
Industry News & OpinionView All
A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All