Soups can often be high in sodium. This recipe, which has a mix of fresh and frozen vegetables serving as its backbone, was modified to cut down...
Garden Vegetable Soup
Black Bean Tacos
Ginger and Orange Glazed Salmon and Pea Pods Over Jasmine Rice
Lentil Sloppy Joe
Vegetarian Taco Pie, Messiah College
Wakame Turkey Burger
Roasted Tomato Salsa, Fredericksburg City Public Schools
Zucchini Corn Quesadilla
D11 Cheese Pizza
Sweet potatoes with spiced beans and tomatoes, Vanderbilt University, Nashville, Tenn.
Homemade Black Bean Burger, BlueCross BlueShield of South Carolina, Columbia
Baked Brown “Fried” Rice with Vegetables, Nassau County School District, Florida
Buffalo Chicken Wrap, Indiana University
Steve Mangan has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with students and faculty.
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Dining dollars have proven to be beneficial for some businesses and harmful for others.
Managing Your BusinessView All
Michael Mills, foodservice director for the Jennings Center has found a way to save his department money while satisfying the desires of residents under the facility’s recently adopted person-centered care model.
Ideas & InnovationView All