This recipe was the winning dish in the third annual Ultimate Chef Challenge among the 13 hospitals in the Long Island-LIJ Health System. While...
Seitan Polenta Croquette with Spicy Pesto Sauce and Zucchini Radicchio Salad
Blueberry Monster Bread
Autumn Grain & Apple Salad
Sweet Potato Guacamole
Garden Vegetable Soup
Chicken Burger, First Stamford Place (Corporate Image Dining Services)
Cinnamon Apples, Austin Independent Schools
Pumpkin Bread, St. Paul Public Schools
Pear & Sage Cheddar Salad, University of New Hampshire
D11 Cheese Pizza
Sweet potatoes with spiced beans and tomatoes, Vanderbilt University, Nashville, Tenn.
Homemade Black Bean Burger, BlueCross BlueShield of South Carolina, Columbia
Baked Brown “Fried” Rice with Vegetables, Nassau County School District, Florida
Buffalo Chicken Wrap, Indiana University
The college of hospitality and tourism was called upon to design the café and improve patient scores at Niagara Falls Memorial Medical Center.
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Just in time for Earth Week, Georgian Bay General Hospital aims to eliminate 907 kilograms of waste from going to the landfill. And that’s just the start.
Managing Your BusinessView All
Students at Virginia Tech can now choose a reusable to-go container rather than a foam one at the West End, one of the campus’s 11 dining halls.
Ideas & InnovationView All