Cajun Turkey Meatloaf
Oatmeal “Raisin Foam” Cookie, Iowa State University
Super Grain Pilaf, Case Western Reserve University
The Swappable Meat-Mushroom Taco
Santa Fe Chicken Burger, University of Nevada, Reno
Roasted Tomato Salsa, Fredericksburg City Public Schools
Vegetarian Taco Pie, Messiah College
Macaroni and Cheese, Messiah College
Granola, Greenville County Schools
Campfire Side Salad, Mt. Lebanon (Pa.) School District
Whole-Grain Smart Cookie, Saint Paul (Minn.) Public Schools
Pumpkin Bread, St. Paul Public Schools
Chicken Burger, First Stamford Place (Corporate Image Dining Services)
Homemade Turkey Meatballs, Pennsylvania State University
Blueberry Quinoa Protein Cake, Overlook Medical Center, Summit, N.J.
Buffalo Chicken Wrap, Indiana University
Baked Brown “Fried” Rice with Vegetables, Nassau County School District, Florida
Homemade Black Bean Burger, BlueCross BlueShield of South Carolina, Columbia
Sweet potatoes with spiced beans and tomatoes, Vanderbilt University, Nashville, Tenn.
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
Industry News & OpinionView All
A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All