Creating Healthier Menus

A collection of healthier menu ideas
woman salad clean eating
The “clean” halo doesn’t just apply to the captive audiences served by noncommercial foodservice. Technomic says major chains are using real ingredients too.
health food medicine stethoscope
Marydale DeBor, an associate administrator at the Yale School of Medicine, spoke with FoodService Director about hospital foodservice’s role in healing.
soda pop cup
While soda hardly is dead, these stats suggest it is falling flat.
school lunch cafeteria tray
Group Editor Kelly Killian assembled her own student focus group at home. The panel: her two sons, 7-year-old Kevin (2nd grade) and 12-year-old David (7th grade).
juice bar main
According to a recent report from market researcher Technomic, sales of vegetable and fruit juices are expected to increase in frequency through 2016.
healthy breakfast oatmeal fruit
The workshops and general sessions at MenuDirections, FoodService Director's annual conference, provided innovative ideas to add healthful concepts to the menu and noncommercial dining spaces. ...
soda pop coke glass
Some operators are discouraging sugary drinks, while still offering customers an option to buy.
smaller portion eurest fuel program
A big “want” from the customers who frequent Compass’ 2,000 corporate cafes is smaller portion sizes, says Mike Fiato, vice president of customer experience.
sopa seca
Healthy comfort food can mean different things to different diners, from veggie-packed mac and cheese on campus to lower-sodium soups for senior living.
fish salmon peppers healthy
An FSD shares how to hedge some of the issues when introducing healthier menus.

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