5 catering trends for 2017

catering canapes

Read on to glimpse five catering trends for 2017 from the minds of FoodService Director's Chefs' Council.

1. Certified kosher catering on campus

kosher word wood

Jose Martinez
University of California at Berkeley

2. New self-serve bars offering canapes and customizable mac and cheese

mac and cheese dishes

Dewey McMurrey
Texas Tech University

3. More international dishes, such as shrimp stir fry and Mediterranean chicken breast

shrimp stir fry wok

Jose Zuluaga
Acts St. Andrews Estates North

4. Small plates, skewers and small bowls

chicken skewers

Iraj Fernando
Southern Foodservice Management

5. Always doing something new with minis

mini dessert selection

Timothy Gee
Robert Wood Johnson University Hospital

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