4 ways to invest in employees’ mental wellness

wellness woman sunrise

Such community events as women empowerment workshops, self-empathy classes and discussions about eating disorders are a regular occurence at Binghamton University in Binghamton, N.Y. However, dining employees’ work schedules often conflict with the university-sponsored get-togethers. Lori Benson, community liaison for dining services, wanted to make sure her team had a chance to participate in wellness programming, so she started creating activities just for dining employees.

“Part of my role and the goal of these events is to help build relationships and bridge gaps among staff,” Benson says. Here’s how Benson and other operators are investing in the mental health of their workforce. 

1. Health taskforces

business man heart health

To find out what kind of events employees would attend, Benson recruited a staff member from each unit to become a health and wellness ambassador. The Binghamton University Dining Services Wellness team meets to plan events and share which topics are important to employees at each location. The crew helps market the events and communicate staff schedules to maximize attendance.

2. Financial aid

finance chalkboard

Taking care of workers’ bodies, minds and spirits is part of the staff values for the residential and dining enterprises team at Stanford University in Stanford, Calif. The department’s definition of wellness includes not only goals like work-life balance, but things like financial wellness, which several studies have connected to mental health, according to a report published in Clinical Psychology Review. Stanford R&DE teams up with Stanford Federal Credit Union to offer presentations on fiscal health, including personal finance workshops, personal trust seminars and home-buying seminars.

3. On-site classes

yoga gym

Binghamton University Dining Services also taps into campus resources to sponsor free classes for its employees. Several Saturdays each month, the dining team hosts a yoga class taught by a campus instructor, and last spring, university police trained dining staff in self-defense. Additionally, members of the school’s nursing program visit dining halls to give employees blood pressure screenings and information about stress and health.

The department’s first orientation meeting of every school year now includes wellness information for the staff. A vendor fair with representatives from employee assistance, the recreation center and a local hospital attend to answer questions for employees. “It’s really hard to have meetings when we are up and running,” Benson says. “So instead of making our welcome back meeting a policy dump, we’ve found ways to take the time to promote things for them personally.”

4. Addiction services

addiction sign

This fall, Binghamton is becoming a tobacco-free campus. To assist employees through the transition, Benson became a certified tobacco cessation facilitator. She can offer employees guidance and provide resources to help staff kick the habit.

More From FoodService Director

Ideas and Innovation
staff pack

To keep staff motivated, we locked them in a room together. As part of a midsemester training session, we formed work groups and sent them to a local Escape Room to see which team could play the game together most effectively and escape first. Not only was this training a great team-building experience, but it supported a local new business and gave our staff a memorable experience.

Ideas and Innovation
star employee

Senior leadership meets twice a year to do organizational talent planning for every position from the top down. We talk about who are the potential high-performers, and go through how they can grow. People are your differentiator—you need to take care of your assets, and your assets are your human resources.

Industry News & Opinion

Students at the University of Michigan in Ann Arbor will be served student-grown produce from the campus farm at dining halls this fall, M Live reports.

The dining team received its first batch of produce from UM’s on-campus farm in June, after students received the proper USDA certification to grow, harvest and deliver food to campus dining halls. In order to figure out what produce is needed, students communicate with the dining department weekly, and Michigan Dining purchases items accordingly.

"The students are involved from seed to plate," Executive Chef Frank Turchan...

Sponsored Content
college students eating

From Ovention.

Today’s colleges and universities know they should offer more than a large selection of breakfast cereals in the morning and chicken tenders at lunch to appeal to students. When it comes to what’s trending on campuses, here’s a look at what directors can tune into to boost engagement.

1. Expanded dining hours

Late-night options have long been a popular fixture on college campuses, but if it’s too late, students often choose to venture to off-campus retailers to satisfy their cravings. According to Technomic’s 2017 College & University Consumer Trend...

FSD Resources