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The latest foodservice management practices, food-safety news and more.
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Minnesota school meal participation jumps after adopting universal free meal program

Over 1 million additional school lunches and breakfast were served each month this past fall compared to the same timeframe in 2022, according to state data.

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How Prior Lake-Savage Area School District makes farm-to-school an integral part of the school day

Since starting the program in 2016, the team has introduced students to a wide variety of local ingredients and has given them the chance to learn more about farmers who produce them.

The organization also advocated for no additional restrictions to the USDA’s school nutrition standards and to raise federal meal reimbursements.

Also in this week’s legislative update: A bill introduced in New York aims to help schools as they continue to deal with a milk carton shortage.

The California Milk Advisory Board is inviting chefs and culinary students to submit creative recipes with mozzarella as the star ingredient.

A study by researchers at George Washington University found that students who participated in a food education program had a greater interest in trying new foods and were more confident in their ability to make informed food choices compared to their peers.

The foodservice provider announced it has acquired fellow hospitality management company Pedestal Foods.

Foodservice provider Sodexo saw strong sales in the first quarter of 2024 thanks to growth in its corporate services business. Inflation, meanwhile, was in line with expectations.

The USDA has teamed up with Action for Healthy Kids to launch the awards program which seeks to recognize school nutrition teams making strides in child nutrition.

FSD Editor Reyna Estrada discusses a bill that would allow whole milk in schools, HHS’ new nutrition education program and food trends to keep an eye on for 2024.

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