When the University of Notre Dame Food Services rolled out its new catering program in 2014-15 school year, the staff got creative to spread the word.
06-18-2014 Managing Your Business
When Homestead Village decided to enlarge its main dining room, it took the opportunity to meld the desires of two cultures.
05-22-2014 Managing Your Business
Despite the fact that students drove implementation of the program, Meatless Mondays was less than successful at the University of Wisconsin Oshkosh.
05-13-2014 Managing Your Business
The greens are still mean at the all-vegan café, Mean Greens, at the University of North Texas, in Denton.
05-10-2014 Managing Your Business
Students at the University of Nebraska at Kearney (UNK) have a new reason to hang out on campus on Friday nights—and dining services has a new revenue source.
04-18-2014 Managing Your Business
Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.
04-10-2014 Managing Your Business
UNC Healthcare’s two-year-old Restaurant Delivery program has made an encore performance at the recently acquired High Point Regional Hospital, in High Point, N.C.
03-25-2014 Managing Your Business
The dining services team at Murray State University, in Kentucky, wanted to create a better tasting pie, so the team decided the best way to accomplish this was by making its own dough in house.
03-10-2014 Managing Your Business
Traditionally, Rice University, in Houston, has contracted out retail spaces to local restaurateurs. That includes an Asian restaurant, a Mediterranean grill and a convenience store, all operated by...
Students at Lynn University, in Boca Raton, Fla., are reaping the benefits of their new 24-hour dining access. And because of the new dining hours, they’re enjoying new class schedules, too.
Competition from outside catering operations forced the University of Notre Dame to take a close look at its own services and up its catering game.
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The Mexican food chain said it will allow students at 40 colleges to order delivery through a third-party app starting this fall.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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