Operations

The latest foodservice management practices, food-safety news and more.
Operations

USDA announces partnership with the Urban School Food Alliance

The new partnership will provide tools and resources to school nutrition programs to help them with procurement challenges.

Operations

Added sugar limits are coming to California school meals

Starting in January, added sugar in school meals served in the state will be restricted to no more than 25 grams of added sugar per day.

From tech to convenience stores, three panelists took to the stage at MenuDirections to discuss how the concept of convenience fits into the foodservice industry.

Senate bill 2943 would require schools to offer fluid milk substitutes if requested by students, parents or guardians.

Staff were treated to themed shirts, complimentary meals and more.

The district is hosting student contests, lunch with local dignitaries and more.

Global Kitchen offers a variety of international dishes, including arepas and tikka masala.

The grocery delivery company is expanding its Fresh Funds program and launching its first Medicare Advantage Plan.

FAT Brands is opening a cobranded location at the Fort Worth medical center in an effort to expand its footprint in nontraditional locations.

Check out these creative ways to reduce sugar in menu items, work with local farms and more.

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