The booming food truck scene of the last decade has operators considering how the trend could work at their college campus, school or company.
10-26-2011 Managing Your Business
08-24-2011 Managing Your Business
Compared to the omnipresence of Facebook and Twitter, Foursquare still remains a mystery to many universities. Not so at 50,000-student Texas A&M University, where the university was the...
08-17-2011 Managing Your Business
07-15-2011 Managing Your Business
Luby’s Culinary Services has partnered with the marketing staff at the new 48-bed West Campus-Texas Children’s Hospital to create a kid-friendly foodservice program. According to...
06-23-2011 Managing Your Business
05-25-2011 Managing Your Business
Speaking about child nutrition reauthorization last year, Secretary of Agriculture Tom Vilsack said one of his main priorities was to increase student access to school meals on non-school days,...
05-24-2011 Managing Your Business
A new customer service initiative is underway at the 40-facility, 10,000-resident Benedictine Health System. The long-term care system is focusing on four areas—selection, service,...
05-16-2011 Managing Your Business
Food trucks may be rolling kitchens, but success isn’t as simple as just starting the engine.
Industry News & OpinionView All
Responding to feedback from a growing population of Asian students, Boston University opened a new dining hall station that aims to serve traditional Asian cuisine.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All