Tossed has entered into agreements with the nation’s two largest food management companies to install the concept in contract accounts.
08-24-2011 Managing Your Business
Compared to the omnipresence of Facebook and Twitter, Foursquare still remains a mystery to many universities. Not so at 50,000-student Texas A&M University, where the university was the...
08-17-2011 Managing Your Business
07-15-2011 Managing Your Business
Luby’s Culinary Services has partnered with the marketing staff at the new 48-bed West Campus-Texas Children’s Hospital to create a kid-friendly foodservice program. According to...
06-23-2011 Managing Your Business
05-25-2011 Managing Your Business
Speaking about child nutrition reauthorization last year, Secretary of Agriculture Tom Vilsack said one of his main priorities was to increase student access to school meals on non-school days,...
05-24-2011 Managing Your Business
A new customer service initiative is underway at the 40-facility, 10,000-resident Benedictine Health System. The long-term care system is focusing on four areas—selection, service,...
05-16-2011 Managing Your Business
03-16-2011 Managing Your Business
Every year, some institution finds itself in hot water over a Black History Month culinary event.
Industry News & OpinionView All
The new rules, effective July 1, spell out minimum requirements to be a school foodservice director and mandate continuing education for all personnel.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All