When the University of Notre Dame Food Services rolled out its new catering program in 2014-15 school year, the staff got creative to spread the word.
12-11-2014 Managing Your Business
Aramark, foodservice partner for the Pflugerville Independent School District, has opened the first food trailer in town.
12-09-2014 Managing Your Business
SFUSD’s Future Dining Experience will change that by transforming lunchrooms into social, functional spaces and, in turn, increasing school meal participation.
12-03-2014 Managing Your Business
Moghul Fine Indian Cuisine and Tapas Bar, opened on campus this semester, joining 10 other retail concepts in the Marketplace, the redesigned dining facility that opened last January.
11-18-2014 Managing Your Business
With more than 700 accounts that have retail areas, Morrison Healthcare needed to find a way to keep those units current with food trends and customer expectations.
10-28-2014 Managing Your Business
Operators looking to make a little extra dough by charging customers for condiments might not be happy with the result.
10-22-2014 Managing Your Business
When Northwestern Healthcare, in downtown Chicago, decided to close Café 251 at Northwestern Memorial Hospital earlier this fall, it made a strategic move that not only salvaged the cafeteria’s two...
10-20-2014 Managing Your Business
If you don’t have change to get a snack out of a vending machine at the University at Buffalo, The State University of New York (SUNY), don’t worry, just download the vending app.
10-06-2014 Managing Your Business
Two new retail outlets at Florida Hospital Orlando are reaping dividends for the food and nutrition department. Sushi and a deli concept, 601 Deli, have brought incremental business to the hospital...
10-03-2014 Managing Your Business
The foodservice department at Hendricks Regional Health Danville, in Indiana, has created a program called Meals and More to provide seniors with a nutritious meal when they come to the hospital.
Many schools have already done a fantastic job of reducing salt, cooking from scratch and adapting condiments with herbs and spices instead of salt.
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Union Springs Central School District discovered “weakness with controls over cash collections, employee purchasing of meals and non-prepaid transactions,” according to USCSD’s superintendent.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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