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Pizza ovens are bringing in the dough

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December 13, 2016
wood pizza oven

This fall, Liberty University in Lynchburg, Va., opened Montview Student Union with six new eateries. One of the union’s most popular concepts, Woodfire Pizza, slings Northeast-style pies from its wood-fired pizza oven. The reputation of the thin-crust pies has moved off campus, and community members started making the trip to Liberty just to buy the 18- to 20-inch pizzas, says Duane Davis, general manager for Sodexo at Liberty. Families purchase the pies, which sell for $3.19 per slice, for $13 to $18.

Despite fueling one of Liberty’s highest traffic concepts, the oven is generally low-maintenance, says Executive Chef Michael Lowe.

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