| Source: FSD Staff
The new rules, effective July 1, spell out minimum requirements to be a school foodservice director and mandate continuing education for all personnel.
| Source: ZME Science
Data gathered from more than 500,000 participants at the University of Michigan verified the three most, and least, addictive foods.
| Source: The Produce News
Let’s Move Salad Bars to Schools, a sub-initiative of the first lady’s Let’s Move program, announced its 4,000th salad bar has been donated to schools.
| Source: Doaneline
A student at Doane College says though Sodexo has gluten-free training and processes, not all employees adhere to them, making her food unsafe.
Every year, some institution finds itself in hot water over a Black History Month culinary event.
06-21-2014 | Source: The Providence Journal
Legislation that would usher in an era of mandatory food waste recycling won final approval in the General Assembly on Thursday.
05-02-2014 | Source: Albuquerque Journal
May 02–In a state ranked highest in the nation for childhood hunger and food insecurity, some fear New Mexico’s low-income children may be at risk of losing federally funded free school breakfasts...
04-23-2014 | Source: Las Cruces Sun-News
April 22–LAS CRUCES — The typed letter had a brief, handwritten note in the margin: “If account reaches $25.00, your child won’t be allowed to eat. Please send payment.” The parent of a Picacho...
04-23-2014 | Source: The Montana Standard
April 22–A parent and registered dietitian prompted Butte school trustees on Monday to form a committee to study how to meet new government-approved nutrition guidelines. Julia Coyne, who has a...
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