Industry News & Opinion

The “Five and Go" program provides students with a produce-packed portable option...
Though understaffed, the college eatery has launched a handful of initiatives to ease congestion.
A lawsuit was filed yesterday by 21 attorneys general to block adoption on Dec. 1.
Social media word has spread of a cafeteria worker who says she quit over the school district’s unpaid-balance policy.
Half of the 30-cent increase was enacted to cover the district’s budget.
Each introduced healthy measures such as cutting the cost of non-sugary beverages.
The vendor is partnering with celebrity chef Robert Irvine as part of a nutrition initiative.
The eatery aims to serve as an extension of the exhibits.
Meals will be prepped using the same menu offered to students.
Yet those changes don’t need to cost a fortune, says a leader of the study.

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