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Operations

The latest foodservice management practices, food-safety news and more.
Operations

LAUSD cafeteria staff picket for better wages

 By Benita Gingerella on Oct. 20, 2022

The employees are represented by SEIU Local 99, which has been in contract negotiations with the district for months.

Operations

Finding 'that sweet spot': Making adjustments as expectations shift

 By Kelsey Squire on Oct. 20, 2022

Operators in healthcare and higher ed underscore the need to be nimble.

Operations

Anthem Blue Cross and partners launch food-as-medicine programs at 3 Los Angeles schools

By Benita Gingerella on Oct. 20, 2022

The programs will provide food distribution events and host hands-on learning opportunities, such as cooking demonstrations.

Operations

How to win diners’ trust—or win it back

By Julianne Pepitone on Oct. 18, 2022

A commitment to training, transparency and taking responsibility helped Kent State's dining team address headwinds while going self-op.

Operations

School district invites Top Chef contestant to prepare and serve meals to students

By FSD Staff on Oct. 13, 2022

Chef Tu David Phu worked with nutrition staff to prepare a variety of Vietnamese and Korean dishes.

Operations

Wholesale food costs start climbing again

By Peter Romeo on Oct. 12, 2022

The Producer Price Index for ready-to-sell food rose 1.2% after easing in August, driven by higher charges for transportation and warehousing.

Operations

White House to provide $50M in grant funding for school kitchen equipment

By Benita Gingerella on Oct. 11, 2022

The equipment will be used to help schools serve healthier, locally sourced meals, implement scratch cooking and more.

Operations

5 takeaways from a gathering of college and university operators

By Kelsey Squire on Oct. 07, 2022

Sustainable, equitable foodservice was the topic at hand at the Menus of Change University Research Collaborative’s annual meeting.

Operations

North Carolina State starts the semester with a push toward plants

By Reyna Estrada on Oct. 05, 2022

North Carolina State University kicked off the fall semester with several initiatives promoting plant-forward options. The Raleigh, N.C., university has debuted Plant-Powered Mondays at its Oval F...

Operations

The state of C&U foodservice: Full 2022 survey results

By Benita Gingerella on Oct. 05, 2022

See how operators responded to our recent survey about the college and university segment.

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