Industry News & Opinion

Without A (Hair)netView All
By Becky Schilling, Editor

Earlier this year at an educational summit I had the opportunity to spend some time getting to know Leah Schmidt, director of nutrition services at Hickman Mills C-1 School District, in Kansas City,...

Stories from the RoadView All
By Paul King, Editorial Director

Food vendors doing business with Overlake Hospital Medical Center (OHMC), in Seattle, know without ambiguity what products the hospital’s hospitality dining services department does and does not want.

 
Regulation & LegislationView All

Legislation that would usher in an era of mandatory food waste recycling won final approval in the General Assembly on Thursday.

May 02–In a state ranked highest in the nation for childhood hunger and food insecurity, some fear New Mexico’s low-income children may be at risk of losing federally funded free school breakfasts...

April 22–LAS CRUCES — The typed letter had a brief, handwritten note in the margin: “If account reaches $25.00, your child won’t be allowed to eat. Please send payment.” The parent of a Picacho...

April 22–A parent and registered dietitian prompted Butte school trustees on Monday to form a committee to study how to meet new government-approved nutrition guidelines. Julia Coyne, who has a...