08-28-2015 | By Bianca N. Herron, Digital Editor
A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
08-28-2015 | Source: Tallequah Daily Press
The director of child nutrition at Tahlequah Public Schools in Tahlequah, Okla., says if a child has a disability or needs specialty food prescribed by a doctor, the district will accommodate those...
08-28-2015 | Source: The Daily Meal
Bowdoin College and New York’s Columbia University top The Daily Meal’s list of colleges for best food.
08-28-2015 | Source: The Lee County Courier
Lee County School District’s new 11,000-square-foot cafeteria has allowed the district to reduce its number of daily lunch periods and includes a concession stand to accommodate the nearby football...
A few months back, we learned that a growing number of foodservice professionals are worried about the work ethic of their current employees.
06-21-2014 | Source: The Providence Journal
Legislation that would usher in an era of mandatory food waste recycling won final approval in the General Assembly on Thursday.
05-02-2014 | Source: Albuquerque Journal
May 02–In a state ranked highest in the nation for childhood hunger and food insecurity, some fear New Mexico’s low-income children may be at risk of losing federally funded free school breakfasts...
04-23-2014 | Source: Las Cruces Sun-News
April 22–LAS CRUCES — The typed letter had a brief, handwritten note in the margin: “If account reaches $25.00, your child won’t be allowed to eat. Please send payment.” The parent of a Picacho...
04-23-2014 | Source: The Montana Standard
April 22–A parent and registered dietitian prompted Butte school trustees on Monday to form a committee to study how to meet new government-approved nutrition guidelines. Julia Coyne, who has a...
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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