Industry News & Opinion

On the contract-management side, Rick Abramson of Delaware North was selected in specialty foodservice and Mike Barclay of Southern Management was the winner in the business-and-industry category.
Raising the minimum wage even higher would likely mean increasing students’ fees, officials say.
Through a partnership with Kansas State University, officials plan to implement consistent menus at child development centers army-wide.
Increased local sourcing and wellness will be key priorities in coming years.
P.S. 244 Elementary officials say it’s the first public school in the country to serve only vegetarian lunches.
The goal is to offer more events to narrow the gap between students and school foodservice, officials say.
Sloan Park has copied Wrigley Field’s Hot Doug’s set up and will change sausage varieties every five games.
Consumption of energy drinks has been linked to unsafe behavior and serious health consequences, officials at Middlebury College say.
Enhancements include modernizing and expanding the national park’s dining services.
A proposal that would give extra reimbursement to schools that purchase locally sourced food is gaining support.

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