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The latest foodservice management practices, food-safety news and more.
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6 marketing ideas for the month of February

By Reyna Estrada on Jan. 24, 2023

With Valentine’s Day and other food-centric holidays around the corner, February is the perfect time to showcase indulgent items. From National Pizza Day to Super Bowl Sunday—here are six marketing opportunities in the coming weeks.

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Universal free meals bill introduced in Tennessee

By Benita Gingerella on Jan. 24, 2023

The state joins South Carolina, Minnesota and others in introducing a universal free meals bill this legislative session.

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5 eco-friendly trends resonating on campus

By Kelsey Squire on Jan. 23, 2023

Chartwells Higher Ed highlights what college students want when it comes to sustainability and plant-based offerings.

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New York City looks to limit what's provided with to-go orders

By Peter Romeo on Jan. 20, 2023

The bill passed on Thursday is expected to save foodservice operations money. Mayor Adams has not revealed whether he'll sign it.

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How K-12 operators are tackling labor and supply chain issues

By Benita Gingerella on Jan. 20, 2023

School Nutrition Industry Conference speakers and attendees shared what they’re doing right now to overcome product and staffing shortages, including these four ideas.

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Rhode Island lawmaker debuts universal free meals bill

By Benita Gingerella on Jan. 19, 2023

The state follows Virginia, Washington and others in introducing a universal free meals bill this legislative session.

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Catering orders return to pre-pandemic levels at offices, other workplaces

By Patricia Cobe on Jan. 18, 2023

This year's sales are ahead of 2019's, according to ezCater, whose customers include manufacturing plants, call centers and colleges that feed sports teams, faculty and student groups.

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Proposed Minnesota budget includes universal free meals funding

By Benita Gingerella on Jan. 18, 2023

The proposal includes $389 million in 2023-2025 and $424 million in 2026-2027 to fund the meals.

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Universal free meals bills introduced in Virginia and Washington

By Benita Gingerella on Jan. 18, 2023

The states join Minnesota, Nebraska, South Carolina and others in introducing legislation that would provide free meals for all students.

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Cura Hospitality creates rewards program to inspire senior wellness

By Patricia Cobe on Jan. 13, 2023

BeWell Nutrition for the Active Adult steers participants toward healthy eating and exercise.

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