Operations

The latest foodservice management practices, food-safety news and more.
Operations

Federal bill would require food allergy training for school nutrition workers

More than 15% of children with food allergies have an allergic reaction while at school, according to the USDA.

Operations

Sodexo hosts broccoli takeover event at Maine universities

Menu items offered include cream of broccoli and cheddar soup and shrimp and broccoli stir-fry.

Vera Liddell stole the wings over a 19-month period during the height of the pandemic, according to court documents.

The bill failed to pass the House Pre-K-12 Education Subcommittee last week.

For signs about employee handwashing and the like, food and drink concepts shouldn’t test the limits of health code compliance, Advice Guy says.

The food management company has committed to serving two plant-based entrees monthly and three plant-based sides weekly at schools across the state.

Here is a look at some new concepts coming to campuses this semester.

Butternut squash and other produce is being sourced from The Farm at Southern Oregon University for use in salad bars and scratch-made entrees.

A new bill would require schools in the state to provide free breakfast and lunch to all students.

If passed, the bill would guarantee all public school students free breakfast and lunch starting next school year.

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