Operations

The latest foodservice management practices, food-safety news and more.
Operations

University study finds most and least addictive foods

Data gathered from more than 500,000 participants at the University of Michigan verified the three most, and least, addictive foods.

Operations

Retirement community donates money to fund dining services staff scholarships

The Plaza del Rio Foundation’s scholarships are supported by resident donations. A total of $20,200 has been given to allow foodservice employees to further their education at the technical school of their choice.

Attorney generals from 10 states have joined the FTC in filing an injunction, claiming local businesses would be hurt.

A water main break at the University of Toledo has temporarily suspended foodservice at the Student Union.

The American Academy of Pediatrics says school nutrition has improved over the last two decades, but bake sales and birthday parties continue to be a problem.

Stemming from the Healthy, Hunger-free Kids Act, a proposed federal rule could impart food regulations on daycare centers, before- and after-school programs and homeless shelters.

A recent study suggests exposing young children to foods containing peanuts dramatically decreases the risk of developing a peanut allergy.

The agreement continues the contractor’s tenure at the New York university, which already has spanned 30 years.

The idea of dumping a bucket full of food scraps over your head isn’t very appealing, but staff at Bon Appetit Management Co. in Palo Alto, Calif., are doing exactly that, in order to raise awar...

Conde Nast told top staffers to tweet about its new cafeteria and has placed “Instagram me!” signs near food stations.

  • Page 415