Operations

The latest foodservice management practices, food-safety news and more.
Operations

U. of Buffalo to try a “Hunger Games”-themed service

Staff will dress in “Hunger Games” costumes. Special effects will reflect the setting of the movie series. A green screen with the movie background will be set up for guests to “step into” the movie.

Operations

College uses “food detective” to identify the source of its food

Chico State is tracking supplies back to their farm origins to comply with the state university system’s new sustainability standards.

Researchers want to see how much power Ohio University can generate by recovering methane gas from food and landscaping waste.

The nutrition specialist at two Colorado hospitals was recognized for her menu and retail innovations.

Volunteers joined with the school foodservice professionals in Tennessee to feed the children who depend on school breakfasts and lunches.

Although the top trends come from the restaurant side of the business, Gerry Ludwig was quick to point out implications for the noncommercial sector.

Bell’s presentation, “Absolutely Everything Counts,” focused on the importance of delivering outstanding customer service through words and body language, not just interactions with customers.

The gold-medal winning Olympian met with students at a St. Louis high school to recognize programs such as Seed to Table, the school’s garden initiative.

Let’s Move Salad Bars to Schools, a sub-initiative of the first lady’s Let’s Move program, announced its 4,000th salad bar has been donated to schools.

Congress is taking strides to ensure childrens’ health while improving local economies and family farms by expanding the USDA’s Farm to School Grant Program.

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