Operations

The latest foodservice management practices, food-safety news and more.
Operations

Aramark employee allegedly told inmate to serve cake eaten by rodents

An Aramark employee supposedly told a kitchen worker to serve cake that was partially eaten by rodents to fellow inmates at a correctional facility in Michigan.

Operations

Top 100 school-district cafeterias

Niche.com has ranked the top 100 school districts in the nation based on their cafeteria offerings. A high ranking is gained by offering a variety of healthy, quality food options with dietary accommodations.

About 66% of top managers in corporate, healthcare and educational institutions are convinced improving quality of life is a strategic priority, according to a Sodexo report.

A former MSU employee who made a threatening call, causing a secure-in-place at a dining hall cafeteria, turned herself in and has been arraigned.

The CDC believes contaminated Blue Bell ice cream led to five Kansas hospital patients being sickened, resulting in three deaths.

Cape Coral Hospital came together with Lee County School District and Caloosa Elementary and Middle Schools to create a learning experience that also provides produce for the hospital cafeteria.

A Portland, Maine-based hospital is partnering with a local pizza manufacturer to support the local economy and patients’ health at the same time.

As the Meatless Monday trend continues to grow, one medical center hosted a vegan workshop in partnership with the Humane Society of the United States.

“TUG” robots at UC San Francisco Medical Center’s newest hospital take on a boring task—meal delivery.

The newest community dining experience is Café 1007 at Indiana University Health La Porte Hospital, offering fine dining, healthful dishes and a full-service salad bar.

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