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The latest foodservice management practices, food-safety news and more.
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School to serve Domino’s ‘Smart Slice’ pizza every day during cafeteria renovations

 Mar. 30, 2015

A Connecticut high school will serve Domino’s pizza every day in its auxiliary gym, while the cafeteria and kitchen undergo renovations.

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School district bus to feed needy students during spring break

 Mar. 30, 2015

A Florida school district will use a retrofitted school bus to deliver meals to students while schools are closed.

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Is childhood nutrition the key to the economy?

Mar. 30, 2015

A growing body of medical experts and researchers are saying childhood nutrition affects adult income earning potential.

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Cafeteria workers ask school board not to outsource their jobs

Mar. 30, 2015

Pennsylvania cafeteria workers, who are school district employees, are asking the board not to outsource their jobs.

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University chef adds insects to school menu

Mar. 27, 2015

A Winnipeg university is seriously into sustainable eating, incorporating crickets and mealworms into menu items.

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Sodexo out, Bon Appétit in at Emory University

Mar. 27, 2015

No hourly foodservice workers will lose their jobs when Bon Appetit Management Company takes over operations at Emory University. Employee benefits, food quality and sustainability were factors in the decision.

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Students outraged Aramark is serving nearly-raw pork chops and other ‘rotten’ food

Mar. 27, 2015

Students at a Canadian university have taken to social media to complain about Aramark serving undercooked meat, moldy lemons and a fly in a taco. Aramark is investigating the situation.

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Japanese museum offers recreation of prison food

Mar. 27, 2015

The Abashiri Prison Museum has a cafeteria where diners can eat a recreation of modern Japanese prison food.

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Moth larva found in high school cafeteria fruit cup

Mar. 27, 2015

Officials determined that a larva found in one student's fruit cup was likely introduced during the canning process.

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2015 K-12 Census: USDA regulations continue to confound schools

By Paul King on Mar. 26, 2015

A recent survey of its members by the School Nutrition Association revealed that many operators are facing moderate to serious challenges in meeting the stricter nutritional requirements set by the U.S. Department of Agriculture.

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