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The latest foodservice management practices, food-safety news and more.
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San Diego State to be first in nation for green campus dining

 By Katie Fanuko on Mar. 31, 2015

This fall, San Diego State will become the first U.S. campus to ‘certify green’ all campus-owned dining locations.

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California university sets record for longest granola bar

 Mar. 31, 2015

UCSC recruited Chef Jet Tila to help set a Guinness World Record for longest granola bar, measuring 420 feet and containing nearly 250 pounds of ingredients.

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Aramark responds to rotten food complaints

Mar. 31, 2015

In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.

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School district bus to feed needy students during spring break

Mar. 30, 2015

A Florida school district will use a retrofitted school bus to deliver meals to students while schools are closed.

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Is childhood nutrition the key to the economy?

Mar. 30, 2015

A growing body of medical experts and researchers are saying childhood nutrition affects adult income earning potential.

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Cafeteria workers ask school board not to outsource their jobs

Mar. 30, 2015

Pennsylvania cafeteria workers, who are school district employees, are asking the board not to outsource their jobs.

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Former Condé Nast cafeteria dodges demolition

Mar. 30, 2015

The Frank Gehry-designed cafeteria in the New York City 4 Times Square skyscraper will be retained by the building’s new owners.

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School to serve Domino’s ‘Smart Slice’ pizza every day during cafeteria renovations

Mar. 30, 2015

A Connecticut high school will serve Domino’s pizza every day in its auxiliary gym, while the cafeteria and kitchen undergo renovations.

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Sodexo out, Bon Appétit in at Emory University

Mar. 27, 2015

No hourly foodservice workers will lose their jobs when Bon Appetit Management Company takes over operations at Emory University. Employee benefits, food quality and sustainability were factors in the decision.

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Students outraged Aramark is serving nearly-raw pork chops and other ‘rotten’ food

Mar. 27, 2015

Students at a Canadian university have taken to social media to complain about Aramark serving undercooked meat, moldy lemons and a fly in a taco. Aramark is investigating the situation.

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