09-03-2015 | Source: The Citizen
Union Springs Central School District discovered “weakness with controls over cash collections, employee purchasing of meals and non-prepaid transactions,” according to USCSD’s superintendent.
09-03-2015 | Source: Haaretz
More than 500 students have signed a petition urging the school to use a higher standard of dining for its kosher cafeteria, arguing the college’s current methods of food preparation don’t meet...
09-03-2015 | Source: The Spectrum
The University of Buffalo’s Campus Dining & Shops launched the multimillion-dollar initiative this summer, which included renovations, improved menus and expanded eateries on campus.
09-03-2015 | By Bianca N. Herron, Digital Editor
Former Morrison Senior Living executive will oversee the senior-living community’s purchasing and budgeting for two dining rooms and a tavern.
A few months back, we learned that a growing number of foodservice professionals are worried about the work ethic of their current employees.
06-21-2014 | Source: The Providence Journal
Legislation that would usher in an era of mandatory food waste recycling won final approval in the General Assembly on Thursday.
05-02-2014 | Source: Albuquerque Journal
May 02–In a state ranked highest in the nation for childhood hunger and food insecurity, some fear New Mexico’s low-income children may be at risk of losing federally funded free school breakfasts...
04-23-2014 | Source: Las Cruces Sun-News
April 22–LAS CRUCES — The typed letter had a brief, handwritten note in the margin: “If account reaches $25.00, your child won’t be allowed to eat. Please send payment.” The parent of a Picacho...
04-23-2014 | Source: The Montana Standard
April 22–A parent and registered dietitian prompted Butte school trustees on Monday to form a committee to study how to meet new government-approved nutrition guidelines. Julia Coyne, who has a...
Many schools have already done a fantastic job of reducing salt, cooking from scratch and adapting condiments with herbs and spices instead of salt.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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