Industry News & Opinion

School leans into lunch customization

A new program, dubbed Lunch My Way, allows students to build their own meals.

Dining services partnered with the science school to serve a “biologically diverse” menu with such items as cheddar insect larvae.

The longtime FSD was honored for championing farm-to-fork fare and healthy options for K-12 students.

A visiting chef prepared traditional German fare for students over a two-day period.

The FSD-run program grants meals to students who are not on a meal plan and who are struggling financially.

The hospital will replace items like soda with such options as milk and granola bars.

The bar-style event will allow students to choose from a variety of grains and add their selection of vegetables and other toppings.

The three-part event will be open to the community, with each class featuring a different type of global cuisine.

To boost breakfast participation, students get discounted coffee when they also buy a breakfast item.

Labor secretary nominee Andy Puzder is poised to bow out of consideration for the cabinet position, according to a report.