Continue to Site >>>

Operations

The latest foodservice management practices, food-safety news and more.
Operations

Legislator proposes flexible school meal standards

 Apr. 15, 2015

The Reducing Federal Mandates on School Lunch Act would loosen the current sodium and whole grain requirements that schools must meet.

Operations

Fight for $15 lands on campus

 Apr. 15, 2015

The Fight for $15 showed up on more than 170 college campuses across America on tax day.

Operations

University of Montana Dining embraces aquaponics

By Katie Fanuko on Apr. 15, 2015

A 200-gallon system enables the University of Montana to grow leafy greens and raise fish on campus.

Operations

Sodexo notifies state of nearly 300 layoffs

Apr. 15, 2015

Sodexo has informed the state of Wisconsin that it will lay off nearly 300 employees in June, when one university transitions to Chartwells.

Operations

College orders health inspection after student allegedly finds cockroach in sandwich

Apr. 15, 2015

Students at the Georgia college are circulating a petition, arguing that they’re required to pay for a meal plan that’s substandard.

Operations

How one director revolutionized school food in Detroit

Apr. 15, 2015

Detroit Public Schools nutrition director Betti Wiggins put a halt to outsourcing the foodservice program, connected with local farms and more than doubled the food budget.

Operations

Can a phone app encourage more kids to eat a school lunch?

Apr. 15, 2015

The Future Dining Experience – one city’s effort to get students to eat healthy school meals – allows students to preorder lunch using a phone app and offers more places to pick up their meals.

Operations

NACUFS decides to stick with Indianapolis, citing changes in controversial law

By Peter Romeo on Apr. 14, 2015

The organization of college and university feeders will proceed with its annual convention in July.

Operations

iPads offer prompt, fresh food for patients

Apr. 14, 2015

Patients at a new Georgia medical center campus are able to get fresh, cooked-to-order food with the tap of a finger on an iPad.

Operations

Hospital group holds cook-off

Apr. 14, 2015

Chefs from two separate hospitals went head-to-head in a soup cook-off. Cafeteria diners were able to sample both soups for $1.

  • Page 398