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The latest foodservice management practices, food-safety news and more.
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Senior living center shifts dining to align with wellness

 Apr. 20, 2015

One senior living organization is rethinking dining operations, taking a restaurant-style approach while also promoting green causes and community interaction.

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School districts, parents at odds over breakfast in classroom

 Apr. 20, 2015

Some parents and teachers say the free meal takes up class time and wastes food by serving students who don’t want or need it.

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Food allergies and bullying

Apr. 20, 2015

Children with food allergies are faced with bullying in schools. However, many students don’t report it to anyone.

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Top 50 green colleges

Apr. 20, 2015

The Princeton Review has announced the Top 50 green colleges.

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Study finds drug abuse highest in hospitality

By Peter Romeo on Apr. 17, 2015

The government report found that one in five foodservice and hotel employees had used illicit substances in the prior month.

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Judge sentences cafeteria worker who stole $90,000

Apr. 17, 2015

A former cafeteria worker at Keystone Oaks School District in Pittsburgh, Penn., could serve up to one year in jail after pleading guilty to stealing more than $90,000 from students’ meal accounts.

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Wake Forest teams up with Aramark to promote sustainability

Apr. 17, 2015

The contractor and the University Dining Commission are collaborating on an initiative to rethink the college eating experience.

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Pam Anderson, PETA praise jail for going meat-free

Apr. 17, 2015

Pamela Anderson and PETA are praising a jail that has gone completely meat-free, serving only vegetarian meals to prisoners.

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State passes bill allowing schools to drop nutrition guidelines without penalty

Apr. 16, 2015

Tennessee has passed a bill opponents are calling ‘starve the children’, which allows school boards to opt out of the National Food Lunch Program without penalty from the state.

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State selects school as pilot for new lunchroom program

Apr. 16, 2015

A school in Pennsylvania will serve as a Smarter Lunchrooms pilot site—a low-cost research-based initiative from Cornell University encouraging students to eat healthier at school.

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