Operations

The latest foodservice management practices, food-safety news and more.
Operations

Top 50 green colleges

The Princeton Review has announced the Top 50 green colleges.

Operations

Canadian university presses Aramark to apologize over raw food debacle

Memorial University officials say parents and students now perceive they are getting sub-standard service and quality on an ongoing basis.

One senior living organization is rethinking dining operations, taking a restaurant-style approach while also promoting green causes and community interaction.

Some parents and teachers say the free meal takes up class time and wastes food by serving students who don’t want or need it.

Pamela Anderson and PETA are praising a jail that has gone completely meat-free, serving only vegetarian meals to prisoners.

The government report found that one in five foodservice and hotel employees had used illicit substances in the prior month.

A former cafeteria worker at Keystone Oaks School District in Pittsburgh, Penn., could serve up to one year in jail after pleading guilty to stealing more than $90,000 from students’ meal accounts.

The contractor and the University Dining Commission are collaborating on an initiative to rethink the college eating experience.

Although free lunches are available to all students in Wilkes County, more students are not taking advantage due to their dissatisfaction with food served under the new federal nutrition guidelines—resulting in the program losing money.

Tennessee has passed a bill opponents are calling ‘starve the children’, which allows school boards to opt out of the National Food Lunch Program without penalty from the state.

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